Background: Our Sulawesi (Celebes) Kalossi Toraja comes from within the Sesean Mountains in the southern Tana Toraja and North Toraja Regencies of this massive Indonesian island province. Farmers here have many conditions suitable for arabica, including volcanic soil, and thick forestation that protects coffee plants and maintains moisture. When it comes to flavor profile, processing is paramount, and one of the main differences between Sulawesi and other origins is just that–—Sulawesi (and Sumatran) growers are the world’s exclusive practitioners of the Semi-Washed / Wet Hulled (or Giling Basah) process.

Producer: Small farms in the Toraja Region

Processing: Wet hulled (Semi-Washed)

Altitude: 3,500-6,500

Coffee Grading: AA

Harvest June-December