Mexico Mountain Water Decaf
Background: Mexico as a whole is the world’s 8th largest producer of coffee, with the majority of production occurring in the southern states of Oaxaca and Chiapas. The Mexico Mountain Water Decaf is certified Fair Trade Organic and made of Typica, Bourbon, and Caturra varieties.
Region: Tapachula, Chiapas
Harvest: November-January (in the high elevations)
Processing Methods: Washed, Mountain Water Process Decaffination
Certifications: Fair Trade, Organic
Growing Altitude: 900 - 1600 meters