Mexico Oaxaca Zapoteca FTO


Background: Mexico as a whole is the world’s 8th largest producer of coffee, with the majority of production occurring in the southern states of Oaxaca and Chiapas. Oaxaca is populated by several indigenous peoples, one of them being the Zapotecs, who account for a large portion of the overall population and for whom our ‘Zapoteca’ carries its namesake. As a whole Oaxaca claims nearly 36,000 square miles, much of it farmland, and where coffee is concerned, high altitude farmland with tropical microclimate conditions. Oaxaca is home to a number of national parks, including the massive Tehuacán-Cuicatlán Biosphere Reserve which covers nearly 2,000 square miles. To the north, Oaxaca borders the popular Gulf Coast tourist state of Veracruz, where coffee was notably first introduced from Cuba in 1790.

Producer: Unión de Productores Campesinos Tierra Indígena Zapoteca (UPCTIZ)

Region: Oaxaca

Processing: Washed

Altitude: 1,000-3,000 ft

Harvest: November-January